Fresh from
The Grove Café.

Chef-prepared meals made with garden-to-table produce, whole grains, and zero single-use plastic — served daily across all divisions.

This Week · August 24–28, 2026

Every lunch includes a fresh salad bar, seasonal fruit, and low-fat milk or water. Menus rotate on a four-week cycle and are posted two weeks in advance in the Family Portal.

DayMain EntréeSidesAllergens
Monday Sunbutter & jam sandwich or chicken teriyaki rice bowl Steamed broccoli, cucumber ribbons, mandarin oranges Contains soy, sesame; sunbutter is nut-free
Tuesday Build-your-own taco bar (beef, bean, or grilled veggie) Cilantro-lime rice, roasted corn, fresh salsa Gluten-free shells available
Wednesday Homestyle mac & cheese or garden veggie stir-fry with tofu Garden salad bar focus day, whole-grain roll, apple slices Contains wheat, dairy; tofu bowl is vegan
Thursday Oven-baked crispy fish nuggets or sweet potato & black bean quesadilla Baked sweet-potato fries, green beans, pineapple cups Contains fish, wheat
Friday Pizza Friday: whole-grain margherita or pepperoni or dairy-free pesto veggie pizza Rainbow carrot sticks, Caesar side salad, frozen fruit smoothie cup Contains wheat, dairy (pepperoni); pesto option is dairy-free

Every Day

Always available options

  • Daily

    Sunshine Salad Bar

    Rotating greens, veggies, proteins, and house-made dressings — free with every entrée.

  • Daily

    Grab & Go

    Yogurt parfaits, hummus boxes, and turkey wraps for students heading to activities.

  • Allergy Care

    Allergen-Free Station

    A dedicated nut-free and gluten-aware prep line for students with documented allergies.

Pricing

Simple meal pricing

Meals are purchased through your student's lunch account in the Family Portal. Free and reduced-price meal applications are accepted year-round and processed confidentially.

$4.75daily lunch, K–5, includes salad bar and milk
$5.50daily lunch, grades 6–12, includes salad bar and milk
$2.25grab-and-go breakfast served 7:15–7:55 AM daily
$0.60à la carte milk or juice for home-lunch students

Questions about dining?

Our culinary team welcomes ingredient questions, allergy planning meetings, and family recipe submissions for the rotating menu.

Contact Dining Services Add Lunch Funds