Daily
Sunshine Salad Bar
Rotating greens, veggies, proteins, and house-made dressings — free with every entrée.

Chef-prepared meals made with garden-to-table produce, whole grains, and zero single-use plastic — served daily across all divisions.
This Week · August 24–28, 2026
Every lunch includes a fresh salad bar, seasonal fruit, and low-fat milk or water. Menus rotate on a four-week cycle and are posted two weeks in advance in the Family Portal.
| Day | Main Entrée | Sides | Allergens |
|---|---|---|---|
| Monday | Sunbutter & jam sandwich or chicken teriyaki rice bowl | Steamed broccoli, cucumber ribbons, mandarin oranges | Contains soy, sesame; sunbutter is nut-free |
| Tuesday | Build-your-own taco bar (beef, bean, or grilled veggie) | Cilantro-lime rice, roasted corn, fresh salsa | Gluten-free shells available |
| Wednesday | Homestyle mac & cheese or garden veggie stir-fry with tofu | Garden salad bar focus day, whole-grain roll, apple slices | Contains wheat, dairy; tofu bowl is vegan |
| Thursday | Oven-baked crispy fish nuggets or sweet potato & black bean quesadilla | Baked sweet-potato fries, green beans, pineapple cups | Contains fish, wheat |
| Friday | Pizza Friday: whole-grain margherita or pepperoni or dairy-free pesto veggie pizza | Rainbow carrot sticks, Caesar side salad, frozen fruit smoothie cup | Contains wheat, dairy (pepperoni); pesto option is dairy-free |
Every Day
Daily
Rotating greens, veggies, proteins, and house-made dressings — free with every entrée.
Daily
Yogurt parfaits, hummus boxes, and turkey wraps for students heading to activities.
Allergy Care
A dedicated nut-free and gluten-aware prep line for students with documented allergies.
Pricing
Meals are purchased through your student's lunch account in the Family Portal. Free and reduced-price meal applications are accepted year-round and processed confidentially.
Our culinary team welcomes ingredient questions, allergy planning meetings, and family recipe submissions for the rotating menu.